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Add a photoRaciónes: 6
Ingredientes
- 4 lb boneless, skinless turkey breast
- 2 lb boneless pork loin
- 2 Tbsp. browning-and seasoning sauce
- 1 tsp salt
Direcciones
- Position knife blade in food processor bowl; add in half of turkey, pork, and seasonings. Process till smooth. Repeat procedure with remaining ingredients.
- Yield: 6 pounds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 6 servings | |
| Calories 595 | |
| Calories from Fat 219 | 37% |
| Total Fat 24.26g | 30% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.03g | |
| Cholesterol 257mg | 86% |
| Sodium 610mg | 25% |
| Potassium 1224mg | 35% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 88.01g | 141% |
