Inicio » Recetas » Basic Cream Soup

Print recipe cost
Basic Cream Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.)
2 egg yolks
White pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 med. onion, minced 1/2 onion
$0.79 per pound
$0.10
3 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
3 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.02
4 c. chicken stock 2 cups
$0.99 per 14 1/2 ounces
$1.14
1/2 c. light cream (reserved pcs of vegetable) 1/4 cup
$3.29 per quart
$0.21
Total per Serving $1.64
Total Recipe $3.29
Email Recipe Cost
or Cerrar