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Ingredientes
- 1 quart cider vinegar
- 1 ounce red pepper, crushed
- 1 x salt to taste
- 1 x black pepper to taste
Direcciones
- MIx all ingredients well. After basting pork, pour remaining sauce in small jars to serve with cooked pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 979g | |
| Calories 208 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 747mg | 21% |
| Total Carbs 10.29g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.8g | 3% |
| Protein 0.23g | 0% |
