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Add a photoFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book to actually have instructions. Most jus indicated ingredients (some had amounts).
Ingredientes
- 3 cups Flour (all purpose)
- 1 tsp Salt
- 1/2 cup Margarine
- 1/2 cup Crisco™ (shortening)
- 1 Egg
- 1 tbs Vinegar
- 2-4 tbs ice Water
Direcciones
- Put flour, salt, margarine & shortening together and mix with fork until it develops “coarse crumbs.”
- Mix the egg and vinegar together and add to dry ingredients.
- Add ice water to hold the mixture together.
- Place between wax paper sheets and roll out. If you do not use wax paper dust your rolling pin and table surface liberally with flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 788 | |
| Calories from Fat 447 | 57% |
| Total Fat 50.54g | 63% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 12.79g | |
| Cholesterol 47mg | 16% |
| Sodium 867mg | 36% |
| Potassium 123mg | 4% |
| Total Carbs 71.86g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.35g | 0% |
| Protein 11.11g | 18% |
Evaluaciones
01 de Diciembre de 2014
The secret to this is the fork. Use a fork with solid tines that do not flex and mix the ingredients by folding. It's surprisingly easy and yields a very flaky crust. Enjoy.Yo he cocinado/probado esta receta
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