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Ingredientes
- 2 c. all-purpose flour
- 1 teaspoon salt
- 3/4 c. Crisco shortening
- 5 tbsp. cool water
- 1/2 teaspoon baking pwdr (optional)
Direcciones
- Combine flour and salt, cut in Crisco till all is blended into pea size chunks. Sprinkle with water, toss lightly with fork till dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.52g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 6.42g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
