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Basic Fresh Tomato Sauce - Recipe Cost

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5 lbs. (about 12 med. size) (1/2 gallon) hard ripe tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med. size onions, finely minced	1/2 onions	$0.79 per pound	$0.10
1 teaspoon garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 c. extra virgin olive oil or possibly salad oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 c. chopped green onion (including part of tops)	2 tablespoons	$1.09 per cup	$0.14
1 green pepper, seeded & minced	1/4 pepper	$2.19 per pound	$0.14
1 1/2 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
3/4 teaspoon pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 teaspoon paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 tbsp. oregano leaves	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
3/4 teaspoon rosemary leaves	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 3/4 c. water	1/3 cup	n/a
Total per Serving			$0.96
Total Recipe			$3.86