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Basic Fresh Tomato Sauce - Recipe Cost

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5 lbs. (about 12 med. size) (1/2 gallon) hard ripe tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
2 med. size onions, finely minced 1/2 onions
$0.79 per pound
$0.10
1 teaspoon garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/2 c. extra virgin olive oil or possibly salad oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 c. chopped green onion (including part of tops) 2 tablespoons
$1.09 per cup
$0.14
1 green pepper, seeded & minced 1/4 pepper
$2.19 per pound
$0.14
1 1/2 teaspoon salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
3/4 teaspoon pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 teaspoon paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1 tbsp. oregano leaves 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
3/4 teaspoon rosemary leaves 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 3/4 c. water 1/3 cup
n/a
 
Total per Serving $0.96
Total Recipe $3.86
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