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Ingredientes
- 1 fresh roll of french, bagette, or italian bread (whichever you prefer)
- 1 stick salted butter, at room temperature
- 4 teaspoons finely minced garlic
- 1 teaspoon garlic powder
- 2 teaspoons chopped parsley
- 1/2 teaspoon olive oil
- 2 teaspoons parmesan cheese (Optional)
Direcciones
- Preheat oven to 400 degrees.
- Cut bread roll in half lengthwise.
- In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined.
- Liberally spread garlic butter mixture on each half of bread.
- Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
- Tip: If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn't burn!!
- Cut bread into slices and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 873 | |
| Calories from Fat 837 | 96% |
| Total Fat 95.19g | 119% |
| Saturated Fat 59.1g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 718mg | 30% |
| Potassium 115mg | 3% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.9g | 1% |
| Protein 3.72g | 6% |
