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Ingredientes
- 4 med size to large tomatoes sliced 1/4 to 1/3 inch thick (4 to 8)
- 3 Tbsp. extra virgin extra virgin olive oil or possibly 1/4 c. your (3 to 4) favourite marinade salt & black pepper (optional)
Direcciones
- Prepare a medium warm fire in the grill. A lightly oiled grilled rack is optional but recommended. Brush the tomatoes with the extra virgin olive oil or possibly marinade. Grill the tomatoes till tender and grill marked, about 5 min. Then flip carefully and grill on the second side till lightly grill marked 1 to 2 min more. Avoid overcooking. Remove from the grill, taste and add in salt and pepper if needed. Serve warm.
- NOTES : I prefer to use plum tomatoes for grilled slices as they hold their shape best but you can use regular beefsteak type tomatoes. The trick is to grill the tomatoes till pretty much done on the first side, then flip and grill very briefly on the second side. Do not overcook or possibly the tomato will fall apart. A vegetable grill rack, that isn't 100 per cent necessary enables you to slip the spatula under the tomatoes without damaging the soft flesh.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 358 | |
| Calories from Fat 358 | 100% |
| Total Fat 40.5g | 51% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
