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Add a photoA basic soup that is normally found in the Chinese restaurants in Manila. I like this!
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Ingredientes
- cooking oil
- pork tenderloin, cut into strips
- pork liver, cut thinly
- garlic, chopped
- onions, cut into strips
- green onions, chopped
- Chinese cabbage, cut
- Shiitake mushrooms, optional but preferred (It adds flavor to the dish)
- carrots, julienne-d
- eggs, optional
- fish sauce
- pepper
- hot water
- pork broth (can be bought from the store)
- oyster sauce or mushroom sauce
Direcciones
- Pour cooking oil in a very hot pan.
- Saute' the garlic together with the pork. Stir well.
- When the pork is cooked, season with fish sauce and pepper.
- Add the onions. When the onions are tender, add the carrots and the mushrooms. Stir well.
- Add in the pork liver. keep stirring
- Add the hot water, pork broth and let it boil.
- Season with oyster or mushroom sauce, fish sauce and pepper.
- Let it boil under low-medium heat to tenderize the pork.
- Add the Chinese cabbage and spring onions before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2207g | |
| Calories 494 | |
| Calories from Fat 101 | 20% |
| Total Fat 11.28g | 14% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.05g | |
| Cholesterol 339mg | 113% |
| Sodium 752mg | 31% |
| Potassium 3288mg | 94% |
| Total Carbs 34.28g | 9% |
| Dietary Fiber 11.7g | 39% |
| Sugars 16.25g | 11% |
| Protein 68.46g | 110% |
