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Ingredientes
Direcciones
- Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add in sugar and ice water; stir till sugar is dissolved. Set aside. Place lemon rinds in a bowl and add in boiling water. Let stand till water is cool. Throw away rinds, add in water to picher and stir well. Refridgerate till well chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 10 servings | |
| Calories 83 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 21.71g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.44g | 14% |
| Protein 0.2g | 0% |
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