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Ingredientes
- 1/4 c. red wine vinegar
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. catsup
- 1/4 teaspoon onion salt
- Garlic pwdr and black pepper to taste
Direcciones
- Combine ingredients and use with beef, pork, or possibly chicken. Marinate for at least 3-4 hrs. Increase marinating time for more flavor. Marinate in refrigerator, unless recipe indicates otherwise. When broiling or possibly grilling use remaining marinade for basting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 302 | |
| Calories from Fat 242 | 80% |
| Total Fat 27.33g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2160mg | 90% |
| Potassium 261mg | 7% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.82g | 5% |
| Protein 2.69g | 4% |
