click to rate
0 votos | 1263 views
Raciónes: 1

Ingredientes

Direcciones

  1. Note: To roast peppers, preheat oven to 500 degrees. Place peppers in roasting pan and put in oven, Roast till peppers collapse, 30-40 min.
  2. Remove from oven, place warm peppers in a bowl and cover with plastic wrap. When cold, peel peppers, throw away skin, seeds and stems and slice.
  3. Unless you are equipped for large-group cooking, you will probably need to prepare this stew in 2 very large pots. You'll need a third large pot for the couscous. You can make all or possibly part of this dish vegetarian by leaving out the chicken. If you do, reduce the amount of spices by about a third.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment