Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
- 1/2 cup olive oil
- 8 lbs italian sausage links
- 1 1/2 qts onions
- 1/3 cips fresh minced garlic
- 8 lbs ground beef
- 2 cups fresh chopped basil
- 2 2/3 Tbsp salt
- 2 2/3 Tbsp black pepper
- 2/3 cups sugar
- 2 2/3 Tbsp dried oregano
- 2 gals tomato puree
- 1 1/4 gals water
- 4 lbs lasagna noodles- cooked
- 3 qts ricotta cheese
- milk if needed
- 4 qts mozzarella cheese- grated
- 2 cups parmesan cheese- grated
- 3 tsps salt
- 3 tsps pepper
- if using powdered garlic 2 Tbsp; dried basil 1/2 cup; fresh oregano 1/2 cup
Direcciones
- for sauce: pierce sausage several times- heat olive oil, add sausage and brown all sides
- when sausages are browned, add onions and cook until clear
- add garlic and saute for 30 seconds
- add ground beef and brown- stirring often
- add the next 6 spices to mixture- stir to blend, saute 3 minutes
- add tomato puree and water- simmer slowly for at least 1 1/2 hours- taste and adjust seasonings if needed
- assembly: prepare 2 pans
- cook noodles in salted boiling water until al dente- drain and rinse under cold water and set aside
- remove sausage from sauce and let cool- slice into 1/2" sausage coins
- spread 2 cups of meat sauce over the bottom of a 12x20" steamtable pan
- cover the bottom of the pan with layer of lasagna noodles
- if needed- thin ricotta slightly with milk so it is easy to spread
- spread 2 cups of ricotta cheese over noodles, sprinkle with 3 1/4 cup mozzarella and 1/4 cup parmesan
