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Ingredientes
- 1 1/2 c. all-purpose flour
- 1/2 tsp salt
- 1/4 c. unsalted butter chilled
- 1/4 c. vegetable shortening
- 3 Tbsp. cool water - (to 4)
Direcciones
- In a mixing bowl, stir together the flour and salt. Add in the butter and shortening and, using a pastry blender or possibly 2 knives, cut them in till the mix resembles coarse bread crumbs. Sprinkle in the water, 1 Tbsp. at a time, stirring gently with a fork after each addition and adding only sufficient of the water to create a rough mass.
- Using floured hands, pat the dough into a smooth, round flattened disk. Use immediately, or possibly wrap in plastic wrap and chill for up to 2 days.
- This recipe yields sufficient dough for one 9-inch ouiche or possibly tart shell.
- Yield: 1 tart shell
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 1542 | |
| Calories from Fat 873 | 57% |
| Total Fat 99.12g | 124% |
| Saturated Fat 41.36g | 165% |
| Trans Fat 17.13g | |
| Cholesterol 122mg | 41% |
| Sodium 1175mg | 49% |
| Potassium 214mg | 6% |
| Total Carbs 143.12g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.54g | 0% |
| Protein 19.85g | 32% |
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