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Receta Basic Recipe For Chicken Stock

Name: Basic Recipe For Chicken Stock
Ingredients: 8 lb Chicken bones; 6 quart Cool water or possibly remouillage; 1 lb Mirepoix; 8 ounce Onion; 4 ounce Carrot; 4 ounce Celery ALL Large Cut; 1 x Standard sachet d'epices; 3 x Parsley stems, (up TO 4); 1/2 tsp Thyme leaves, dry; 1 x Bay leaf; 1/2 tsp Peppercorns, cracked; 1 x Crushed garlic clove Salt to taste

de Global Cookbook

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Ingredientes

8 lb Chicken bones
6 quart Cool water or possibly remouillage
1 lb Mirepoix
8 ounce Onion
4 ounce Carrot
4 ounce Celery ALL Large Cut
1 x Standard sachet d'epices
3 x Parsley stems, (up TO 4)
1/2 tsp Thyme leaves, dry
1 x Bay leaf
1/2 tsp Peppercorns, cracked
1 x Crushed garlic clove Salt to taste

Direcciones

Tie all sachet ingredients up in a cheesecloth bag then drop in stock.
Makes 1 Gallon
1. Rinse the Bones.
2. Combine Bones & Water.
3. Bring them slowly to a boil.
4. Skim the Scum off of the surface!
5. Simmer very gently for 5-6 hrs
6. add in the Mire Poix, Sachet d'epices, and salt. simmer additional 1-2 hrs.
7. Strain, Cold, Store or possibly Use right away.
This is a very good recipe for a basic chicken stock. Try it and I am sure you will find your stock much more clear.