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Ingredientes
- 1/3 c. Shortening
- 1/3 c. Margarine
- 2 c. All-purpose flour
- 3/4 c. Sugar
- 1 x Egg
- 1 Tbsp. Lowfat milk
- 1 tsp Baking pwdr
- 1 tsp Vanilla extract
Direcciones
- In a large bowl, beat the shortening and margarine with an electric mixer at medium to high spped for about 30 seconds, or possibly till softened.
- Add in about half of the flour and all of the remaining ingredients and beat till thoroughly combined, scraping the sides of the bowl occasionally.
- Beat or possibly stir in the remaining flour. Divide the dough in half. Cover and refrigeratefor 1 to 2 hrs or possibly till easy to handle.
- Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface. Cut into the desired shapes. Place 1 inch apart on an ungreased cookie sheet. If you like, sprinkle with candies or possibly colord sugar before baking.
- Bake in a 375 F oven for 7 to 9 min or possibly till the edges are hard and the bottoms are very lightly browned. Remove the cookies and cold on a rack.
- Makes 3 to 4 dozen cookies.
- CHOCOLATE SUGAR COOKIES: Stir 1 Tbsp. of unsweetened cocoa pwdr into one half of the recipe. Bake as directed.
- NOTE: Sugar cookies also make attractive and economical ornaments. Make the dough according to the recipe then flatten the cut out cookies slightly with the bottom of a small glass dipped in sugar. Use a drinking straw to make a sharp, small hole near the top. If the hole begins to close during baking, use the straw to re-form the hole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 3 servings | |
| Calories 906 | |
| Calories from Fat 402 | 44% |
| Total Fat 45.46g | 57% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 11.37g | |
| Cholesterol 62mg | 21% |
| Sodium 682mg | 28% |
| Potassium 124mg | 4% |
| Total Carbs 114.3g | 30% |
| Dietary Fiber 2.3g | 8% |
| Sugars 50.73g | 34% |
| Protein 10.67g | 17% |
