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Receta Basic Tamale Dough

Name: Basic Tamale Dough
Ingredients: 2 c. Masa harina (available in Latin-American markets); 2 c. Hot water; 1/2 c. Finely-diced onion; 1 c. Lard or possibly vegetable shortening Chili pwdr to taste Cumin to taste Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

2 c. Masa harina (available in Latin-American markets)
2 c. Hot water
1/2 c. Finely-diced onion
1 c. Lard or possibly vegetable shortening Chili pwdr to taste Cumin to taste Salt to taste Freshly-grnd black pepper to taste

Direcciones

In a bowl beat 2 c. hot water into masa harina to make a stiff, smooth dough. In a large bowl, beat lard with electric mixer or possibly wooden spoon till light and fluffy. Begin adding masa, a handful at a time, beating constantly. When all masa is incorporated, beat in onions and season to taste with chili pwdr, cumin, salt and pepper.
This recipe yields sufficient dough to make 25 tamales.