click to rate
0 votos | 817 views
Raciónes: 1

Ingredientes

Cost per recipe $0.99 view details

Direcciones

  1. Bread Machine: Hot liquids to lukewarm, 110*. Add in ingredients to your bread machine in the order specified for your machine. Use dough cycle, that will knead the dougha nd allow it to rise one time. It is not necessary to let dough any longer which 1 hour. If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or possibly so and turn off your machine. Allowing the dough to knead the second time causes bubbles that are difficult to roll. Either acative dry or possibly rapid rise yeast may be used. It is not necessary to proof the yeast in water; just mix it in with the flour. Note To date I have over thirty five different pizza dough recipes, Want more e-mail me. Also have Deep Dish Pizza Doughs

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 451g
Calories 1120  
Calories from Fat 159 14%
Total Fat 18.23g 23%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 595mg 25%
Potassium 354mg 10%
Total Carbs 200.26g 53%
Dietary Fiber 7.4g 25%
Sugars 0.85g 1%
Protein 34.36g 55%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment