Receta Basic Vinaigrette and Variations
Ingredientes
- 2 tablespoons raw organic apple cider vinegar
- 6 tablespoons organic extra virgin olive oil
- 1/2 teaspoon (or to taste) unrefined sea salt
- 1/4 cup (60 ml) sour cream
- Hard-boiled organic egg, mashed with a fork
- A couple of tablespoons finely chopped fresh herbs or 1 – 2 teaspoons dried herbs (basil, oregano, rosemary, thyme, parsley, …)
- Tablespoon or two finely crushed freeze-dried berries, like raspberries or strawberries
- Tablespoon or two finely chopped onion or garlic
- Tablespoon organic sugar-free juice, like raspberry or cranberry juice
- Tablespoon organic applesauce
- 1 – 2 teaspoons ready spice mixes like garlic bread seasoning, all-purpose seasoning, garam masala or cajun seasoning
- 1 – 2 teaspoons mustard (sugar-free mustard or mustard powder)
- Pinch or two ground pepper (black, green, white, rose, …)
- Pinch or two chili powder or chili flakes
- A few drops liquid stevia
- A dash of flavor extract, such as orange flavor
- A dash of liquid smoke
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 261g | |
Calories 927 | |
Calories from Fat 862 | 93% |
Total Fat 97.52g | 122% |
Saturated Fat 19.31g | 77% |
Trans Fat 0.0g | |
Cholesterol 216mg | 72% |
Sodium 283mg | 12% |
Potassium 214mg | 6% |
Total Carbs 7.29g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 6.44g | 4% |
Protein 7.48g | 12% |