| 2 1/4 c. Bread flour (16 ounce) |
1 cup |
$3.99 per 5 pounds
|
$0.27 |
| 1 Tbsp. Dry lowfat milk (1/3 ounce) |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Salt (1/3 ounce) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Butter (3/5 ounce) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Sugar (9/10 ounce) |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 469/500 c. Water (11 fl ounce) |
1/3 cup |
n/a
|
|
| 1 tsp Dry Yeast* |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.16 |
| Total per Serving |
$0.55 |
| Total Recipe |
$1.10 |
Suggestions?