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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 1/4 c. Bread flour (16 ounce)
- 1 Tbsp. Dry lowfat milk (1/3 ounce)
- 1 tsp Salt (1/3 ounce)
- 1 Tbsp. Butter (3/5 ounce)
- 2 Tbsp. Sugar (9/10 ounce)
- 469/500 c. Water (11 fl ounce)
- 1 tsp Dry Yeast*
Direcciones
- *If Fleishmans yeast, add in 2 tsp yeast. Add in flour, lowfat milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 pound loaf in the Panasonic.
- **From Panasonic Manual SD-BT65P
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 665 | |
| Calories from Fat 73 | 11% |
| Total Fat 8.42g | 11% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1216mg | 51% |
| Potassium 208mg | 6% |
| Total Carbs 125.52g | 33% |
| Dietary Fiber 4.1g | 14% |
| Sugars 13.44g | 9% |
| Protein 19.54g | 31% |
