Inicio » Recetas » Basic White Bread (Zojirushi)

Receta Basic White Bread (Zojirushi)

Name: Basic White Bread (Zojirushi)
Ingredients: 1 1/2 c. Water; 2 Tbsp. Oil; 3 Tbsp. Sugar; 1 tsp Salt; 2 Tbsp. Powdered lowfat milk; 4 3/4 c. Bread flour; 3 tsp Yeast*

de Global Cookbook

Add a photo

click to rate

0 votos | 1409 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 1/2 c. Water
2 Tbsp. Oil
3 Tbsp. Sugar
1 tsp Salt
2 Tbsp. Powdered lowfat milk
4 3/4 c. Bread flour
3 tsp Yeast*

Direcciones

*I use 1 1/2 to 2 tsp. of the yeast from Sam's.
Combine all ingredients in pan. Set timer for Quick Baking (2 hrs) and light crust.
Makes a 2 lb. size loaf.
NOTE: This is a basic white bread which you can use as a base for other flavored breads. This bread has a nice hard yet light texture. I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti. I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.
Super operating instructions.