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Correo Electrónico
 |
Ingredientes
- 4 cups basil leaves
- 2 cups parsley leaves
- 4 cloves garlic
- 1/2 cup olive oil
- 1/4 cup sherry or white wine vinegar
- 1 teaspoon kosher salt
- 1/2 of a small jalapeño pepper, seeded and coarsely chopped
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 1120 | |
| Calories from Fat 966 | 86% |
| Total Fat 109.35g | 137% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2401mg | 100% |
| Potassium 911mg | 26% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.85g | 4% |
| Protein 6.1g | 10% |
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