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Basil Marinated Catfish With Pickled Peaches - Recipe Cost

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4 x Center cut catfish steaks, 2-inch thick

1 x Cinnamon stick

2 x Chipotle peppers

1 Tbsp. Basil chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whl pickled peaches, sliced Basil marinade Pickling liquid	1 peaches	$1.99 per pound	$0.66
1 Tbsp. Paprika, Hungarian	3/4 teaspoon	$1.79 per ounce	$0.11
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/2 tsp Celery salt	1/8 teaspoon	$6.49 per 4 ounces	$0.04
1/2 tsp Sage, grnd	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp Chipotle pwdr	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 tsp Dry basil	1/4 teaspoon	$2.59 per cup	$0.01
4 whl peaches, ripe but hard, peeled and seeded	1 peaches	$1.99 per pound	$0.66
1 c. Water	1/4 cup	n/a
1 c. Sugar	1/4 cup	$1.44 per pound	$0.16
1 c. Bourbon	1/4 cup	$22.00 per liter	$1.30
1/2 c. Cider vinegar	2 tablespoons	$4.29 per quart	$0.13
Total per Serving			$3.11
Total Recipe			$12.44