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Ingredientes
- 1 c. Packed fresh basil leaves
- 1 c. Packed fresh mint leaves
- 1/2 c. Walnuts
- 2 Tbsp. Orange juice concentrate (frzn), thawed
- 2 x Garlic cloves
- 1/4 c. Extra virgin olive oil, (or possibly more)
Direcciones
- In processor, blend first 5 ingredients till almost smooth. With machine running, gradually add in 1/4 c. extra virgin olive oil; process till smooth. If pesto is dry, fold in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and chill up to 2 days or possibly freeze up to 1 week.
- Bring to room temperature before using.)
- Makes about 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 734 | |
| Calories from Fat 625 | 85% |
| Total Fat 71.64g | 90% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 593mg | 17% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 14.05g | 9% |
| Protein 6.9g | 11% |
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