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Ingredientes
- 2 cups packed fresh basil leaves
- 3 cloves garlic
- 1/3 cup pine nuts (toasted, if you like)
- 2/3 cup extra-virgin olive oil
- Salt and pepper-to taste
- 1/2 cup grated Parmesan cheese
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 267g | |
| Calories 1740 | |
| Calories from Fat 1599 | 92% |
| Total Fat 182.23g | 228% |
| Saturated Fat 30.25g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 771mg | 32% |
| Potassium 393mg | 11% |
| Total Carbs 9.96g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.86g | 1% |
| Protein 25.44g | 41% |
