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Correo Electrónico
Receta Basil ricotta bruschetta with pan-burst grapes {vegetarian}
Ingredientes
- 1 cup part-skim ricotta cheese
- 2 Tbsp roughly chopped fresh basil leaves
- 1/2 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- 1 tsp olive oil
- 1 heaping cup seedless grapes (red or green, or a mix)
- 1 small (demi) baguette or other small loaf of crusty bread, sliced into 1/4-inch slices
- More grapes, because you can never have too many:
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 155 | |
| Calories from Fat 42 | 27% |
| Total Fat 4.76g | 6% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 299mg | 9% |
| Total Carbs 30.12g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.09g | 17% |
| Protein 1.2g | 2% |
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