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Ingredientes
- 1 cup roasted red peppers, chopped
- 1 cup carrots, chopped
- 1 cup broccoli florets, chopped (optional)
- 1/2 cup red onion, minced
- 1/2 cup Craisins
- 1/2 cup toasted sliced almonds or pine nuts
- 2 tbsp basil oil (or 1 tbsp extra virgin olive oil with 1 tsp of dried basil, or 2 tbsp of fresh chopped basil)
- 1/2 cup tarragon rice vinegar
- kosher salt and freshly ground pepper to taste
View Full Recipe at Classically Kosher
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 400 | |
| Calories from Fat 92 | 23% |
| Total Fat 10.91g | 14% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 1028mg | 29% |
| Total Carbs 77.19g | 21% |
| Dietary Fiber 13.1g | 44% |
| Sugars 50.75g | 34% |
| Protein 8.54g | 14% |
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