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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 19 | 31% |
| Total Fat 2.17g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 21mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.82g | 1% |
| Protein 1.61g | 3% |
