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Bay Scallop Stew - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Minced shallot 1 1/2 teaspoons
$3.99 per pound
$0.04
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
2 c. Lowfat milk (not skim or possibly 2%) 1/2 cup
$3.99 per gallon
$0.12
3 Tbsp. Snipped chives 2 1/4 teaspoons
$2.59 per 2/3 ounces
$0.62
1 lb Scallops Or possibly 1/4 lb
$9.99 per pound
$2.50
1/2 lb Scallops AND ** 2 oz
$9.99 per pound
$1.25
1/2 lb Lobster meat ** 2 oz
$19.00 per 6 ounces
$6.33
1 tsp White pepper (or possibly to taste) 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $12.13
Total Recipe $48.52
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