| 2 Tbsp. Minced shallot |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 2 c. Lowfat milk (not skim or possibly 2%) |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 3 Tbsp. Snipped chives |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| 1 lb Scallops Or possibly |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1/2 lb Scallops AND ** |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/2 lb Lobster meat ** |
2 oz |
$19.00 per 6 ounces
|
$6.33 |
| 1 tsp White pepper (or possibly to taste) |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$12.13 |
| Total Recipe |
$48.52 |
Suggestions?