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Ingredientes
- 1 quart CRUSHED TOMATOES
- 1 c. WATER
- 1/2 c. PACKED BROWN SUGAR
- 1/4 c. DICED TOMATOES
- 1/4 c. CHILI Pwdr
- 1 Tbsp. GRANULATED GARLIC
- 1 Tbsp. ONION Pwdr
- 1 1/2 tsp Grnd BLACK PEPPER
- 5 x BAY LEAVES
- 2 Tbsp. Minced ONION
- 2 Tbsp. DISTILLED VINEGAR
- 2 Tbsp. SOY SAUCE
- 1 Tbsp. WORCHESTERSHIRE SAUCE
Direcciones
- MAKES ABOUT 5 C.
- IN A LARGE SAUCEPAN, COMBINE INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 1 HOUR. REMOVE BAY LEAVES. SERVE Hot.
- Chill UNUSED SAUCE FOR UP TO SEVERAL WEEKS.
- USES: THE STRONG CHILI FLAVOR SINGS OUT FOR BEEF. THE CLUB SERVES IT AS A TABLE SAUCE WITH PORK RIBS, PORK BARBEQUE SANDWICHES AND BB'S SPECIAL LUCILLE BURGERS.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 719 | |
| Calories from Fat 54 | 8% |
| Total Fat 6.45g | 8% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2351mg | 98% |
| Potassium 2516mg | 72% |
| Total Carbs 168.04g | 45% |
| Dietary Fiber 19.8g | 66% |
| Sugars 131.57g | 88% |
| Protein 13.54g | 22% |
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