| 1 1/2 lb Roast (Minced), (up to 1) |
1 1/2 lb |
$8.49 per pound
|
$12.73 |
| 1 1/2 c. Minced Onions, (up to 1) |
1 1/2 cup |
$0.79 per pound
|
$0.42 |
| 1 1/2 c. Minced green peppers, (up to 2) |
1 1/2 cup |
$2.19 per pound
|
$1.08 |
| 1 can (6 ounce.) tomato paste |
6 fl oz |
$1.29 per 6 ounces
|
$1.29 |
| 1/4 c. Packed brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1/8 c. Dark vinegar |
1/8 cup |
n/a
|
|
| 1 Tbsp. Chili pwdr |
1 tbsp |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 tsp Dry mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| Total Recipe |
$16.41 |
Suggestions?