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Ingredientes
- 1 1/2 lb Roast (Minced), (up to 1)
- 1 1/2 c. Minced Onions, (up to 1)
- 1 1/2 c. Minced green peppers, (up to 2)
- 1 can (6 ounce.) tomato paste
- 1/4 c. Packed brown sugar
- 1/8 c. Dark vinegar
- 1 Tbsp. Chili pwdr
- 1 tsp Salt
- 1 tsp Worcestershire sauce
- 1/2 tsp Dry mustard
Direcciones
- Set slow cooker on High. Add in ingredients one at a time in order (roast, minced onions, minced green peppers, tomato paste, brown sugar, vinegar, chili pwdr, salt, Worcestershire sauce, dry mustard). Don't mix or possibly stir.
- After 1 hour, turn to low and cook 8 to 10 hrs. Stir off and on for last hour. Shred and serve on warmed buns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 1757 | |
| Calories from Fat 634 | 36% |
| Total Fat 70.52g | 88% |
| Saturated Fat 23.21g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 4247mg | 177% |
| Potassium 4378mg | 125% |
| Total Carbs 120.4g | 32% |
| Dietary Fiber 16.4g | 55% |
| Sugars 88.88g | 59% |
| Protein 161.2g | 258% |
