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Ingredientes
- 1 lb lean grnd beef
- 1/4 c. onion finely minced Barbecue sauce
- 4 slc American cheese
- 4 x crusty rolls Romaine lettuce split Tomato sliced
Direcciones
- In medium bowl, combine grnd beef, onion and 2 Tbsp. barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.
- Place patties on grid over medium ash-covered coals. Grill 14 to 16 min or possibly till centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook till cheese slices are melted.
- Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.
- Start to Finish Time:"0:30"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 212 | 65% |
| Total Fat 23.57g | 29% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 1.07g | |
| Cholesterol 97mg | 32% |
| Sodium 77mg | 3% |
| Potassium 382mg | 11% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.48g | 0% |
| Protein 25.84g | 41% |
