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Ingredientes
- 4 lb fryer chicken
- 1 1/2 c. hickory smoke flavored bbq sauce - (to 2 c.)
- 8 x fresh buns - (to 10)
Direcciones
- Boil the chicken till cooked and tender. After it cools, pull meat from bones and put in a slow cooker or possibly crock pot. Cover with sauce. Cook on HIGH for 3 to 5 hrs, stirring every 30 min.
- Chicken will shred during stirring. Serve on buns.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 453 | |
| Calories from Fat 228 | 50% |
| Total Fat 25.3g | 32% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 224mg | 9% |
| Potassium 337mg | 10% |
| Total Carbs 24.9g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.3g | 2% |
| Protein 30.4g | 49% |
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