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Ingredientes
- 8 smallish leeks
- olive oil spray
- 1 punnet cherry tomatoes, quartered
- 8 pitted black olives, sliced
- 1 tbsp honey
- juice of 2 lemons
- 1 cup olive oil
- sea salt & freshly ground pepper
- fresh basil leaves
Direcciones
- Clean and trim the leeks. Then blanch in boiling water until almost cooked. Drain well.
- Spray the leeks with oil and cook on a preheated ridged grill (or BBQ) until well coloured and tender.
- To make the dressing, combine the tomatoes, olives, honey, lemon juice and oil with a little salt and a decent amount of pepper. Taste for seasoning.
- To serve, arrange the leeks on individual plates, spoon the dressing over the top and garnish with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 733 | |
| Calories from Fat 720 | 98% |
| Total Fat 81.0g | 101% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.38g | 3% |
| Protein 0.03g | 0% |
