Receta BBQ Leg of Lamb with a Hibiscus Marinade

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Ingredientes

  • 1 x 2kg bone-in leg of lamb
  • For the marinade and basting liquid
  • 50g dried hibiscus flowers
  • 2 bay leaves, torn in half
  • 4 cloves garlic
  • A few peppercorns
  • 1 dried guajillo chilli
  • 1 teaspoon dried piquin chillies
  • 1 dried puya chilli
  • 1 dried pasilla chilli
  • 100g golden caster sugar, plus 2 tablespoons
  • For the rub
  • 1 dried guajillo chilli, de-seeded
  • 1 teaspoon dried piquin chillies
  • 1 dried puya chilli, de-seeded
  • 1 dried pasilla chilli, de-seeded
  • 2 tsp sea salt
  • 10 black peppercorns
  • 2 cloves garlic

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 27g
Calories 23  
Calories from Fat 1 4%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4654mg 194%
Potassium 64mg 2%
Total Carbs 5.18g 1%
Dietary Fiber 0.3g 1%
Sugars 0.16g 0%
Protein 1.0g 2%
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