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Add a photoI marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce.
Ingredientes
- 1 c Sherry
- 1 c Ketchup
- 1/2 c Soy
- 4 tbsp Brown Sugar
- 4 tbsp Dried Minced Onion
- 3 tbsp Crushed Garlic
- 1 tbsp Dried Parsley
- 1/2 tbsp Ginger Paste
Direcciones
- Mix Sherry, Soy and Ketchup till combined. Dissolve brown sugar into the mixture. Add all other ingredients. Pour over meat and chill.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1090 | |
| Calories from Fat 114 | 10% |
| Total Fat 12.77g | 16% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2798mg | 117% |
| Potassium 2093mg | 60% |
| Total Carbs 173.74g | 46% |
| Dietary Fiber 10.5g | 35% |
| Sugars 130.19g | 87% |
| Protein 23.26g | 37% |
