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BBQ Pork Buns
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Grub Post
Calificación: 4.0
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%20make%20them%20yourself%20at%20home.%20It%20just%20might%20be%20the%20easiest%20bread%20you'll%20ever%20make.%20There's%20no%20need%20to%20follow%20the%20directions%20on%20the%20filling%20either.%20Just%20toss%20in%20whatever%20you%20feel%20like.%20I%20suggest%20savory%20goodness,%20but%20sweet%20(e.g.%20red%20beans,%20cream,%20etc.)%20will%20work%20too%20if%20that's%20your%20thing.%20A%20little%20goes%20a%20long%20way.%20Enjoy!%3C/p%3E%3Cp%3EBasic%20Bun%20Recipe%3C/p%3E%3Cp%3EThis%20is%20a%20basic%20Chinese%20steamed%20dough%20recipe.%20When%20preparing%20a%20specific%20recipe%20such%20as%20Flower%20Rolls,%20the%20instructions%20will%20call%20for%20adding%20baking%20powder%20to%20the%20dough%20to%20give%20it%20extra%20lift.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20teaspoons%20active%20dry%20yeast%3C/p%3E%3Cp%3E1%201/2%20cups%20lukewarm%20water%3C/p%3E%3Cp%3E1%20tablespoon%20granulated%20sugar%3C/p%3E%3Cp%3E3%201/2%20cups%20all-purpose%20flour%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Place%20the%20yeast%20in%20a%20bowl%20and%20pour%20the%20warm%20water%20over.%20Stir%20in%20the%20sugar%20to%20dissolve.%20Let%20stand%20for%2015%20minutes.%3C/p%3E%3Cp%3E2.%20Sift%20the%20flour%20into%20a%20bowl.%20Add%20the%20yeast%20and%20water%20mixture%20and%20begin%20stirring%20immediately.%20Keep%20stirring%20until%20you%20have%20a%20dough%20that%20holds%20together%20and%20doesn't%20stick%20to%20the%20sides%20of%20the%20bowl.%20Adjust%20the%20amount%20of%20water,%20adding%20more%20or%20less%20as%20is%20needed.%3C/p%3E%3Cp%3E3.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface,%20and%20knead%20until%20it%20is%20smooth%20and%20elastic%20(about%2010%20minutes).%20Add%20more%20flour%20or%20water%20if%20needed.%20Cover%20and%20let%20rest%20for%201%201/2%20hours.%20Punch%20the%20dough%20down%20again,%20and%20let%20it%20rest%20for%201%20-%201%201/2%20more%20hours,%20until%20it's%20size%20has%20doubled.%20Use%20as%20called%20for%20in%20the%20recipe.%3C/p%3E%3Cp%3EYields%2024%20steamed%20pork%20buns.%3C/p%3E%3Cp%3EBBQ%20Pork%20Recipe%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Follow%20Basic%20Bun%20recipe%20(above)%20through%20step%203%20(preparing%20the%20dough%20and%20letting%20it%20rest).%3C/p%3E%3Cp%3E2.%20Heat%202%20tablespoons%20oil%20in%20wok.%20Stir%20fry%20scallion%20and%20garlic%2030%20seconds.%20Add%20pork.%20Stir%20fry%201%20minute.%20Add%20soy%20sauce,%20oyster%20sauce,%20and%20sugar.%3C/p%3E%3Cp%3E3.%20Pour%20in%20dissolved%20cornstarch.%20Stir%20fry%20quickly%20until%20pork%20is%20glazed.%20Remove%20to%20bowl%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3E4.%20On%20a%20floured%20board,%20knead%20dough%201%20minute%20and%20roll%20into%20one%20long,%20sausage-like%20roll%202%20inches%20in%20diameter.%3C/p%3E%3Cp%3E5.%20Slice%20the%20roll%20crosswise%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3E6.%20Flatten%20each%20piece%20with%20the%20palm%20of%20your%20hand%20and%20roll%20with%20rolling%20pin%20into%203%20inch%20rounds.%3C/p%3E%3Cp%3E7.%20Place%202%20tablespoons%20of%20filling%20in%20center%20of%20each%20round.%3C/p%3E%3Cp%3E8.%20Gather%20dough%20up%20around%20the%20filling%20by%20pleating%20along%20the%20edges.%3C/p%3E%3Cp%3E9.%20Bring%20the%20pleats%20up%20and%20twist%20securely%20and%20firmly.%3C/p%3E%3Cp%3E10.%20Place%20each%20bun%20on%202%20inch%20square%20of%20aluminum%20foil%20on%20steamer%20tray.%20Cover%20with%20a%20towel.%20Let%20rise%201%20hour,%20until%20dough%20springs%20back%20when%20touched%20with%20finger.%20Remove%20towel.%3C/p%3E%3Cp%3E11.%20Steam%20over%20briskly%20boiling%20water%2010%20minutes.%3C/p%3E%3Cp%3EMay%20be%20prepared%20in%20advance.%20May%20be%20frozen.%20Thaw%20out%20in%20plastic%20bag%20and%20resteam%2010%20minutes.%3C/p%3E%3Cp%3ERecipe%20courtesy%20of%20About.com.%3C/p%3E){kind=link}