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Ingredientes
- 1/2 c. Kraft Signature Collection Balsamic Vinaigrette
- 2 Tbsp. maple syrup
- 1 lb pork tenderloin, thinly sliced
- 2 x celery, onion and apples, sliced
- 4 x serving Prepared Minute Rice
Direcciones
- COMBINE dressing and maple syrup to make a stir-fry sauce.
- BROWN pork in a few spoonfuls of stir-fry sauce in a BBQ stir-fry pan. Add in sliced vegetables and remaining sauce.
- STIR-FRY over high heat for 5-10 minutes or possibly till veggies are tender and meat is cooked. Remove from heat. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 146 | |
| Calories from Fat 22 | 15% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 72mg | 3% |
| Potassium 497mg | 14% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.28g | 4% |
| Protein 22.69g | 36% |
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