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Ingredientes
- 1/2 c. Orange juice
- 1/4 c. Vegetable oil
- 1/4 c. White wine vinegar
- 2 Tbsp. Minced shallots
- 1 tsp Dry tarragon leaves
- 2 tsp Grated orange peel
- 1/2 tsp Salt
Direcciones
- Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag.
- Makes about 1 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 565 | |
| Calories from Fat 484 | 86% |
| Total Fat 54.82g | 69% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 355mg | 10% |
| Total Carbs 16.96g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.58g | 7% |
| Protein 1.53g | 2% |
