| 1 pound Great Northern beans |
1 1/3 oz |
$1.49 per 16 ounces
|
$0.12 |
| 4 quarts. water |
1/3 quart |
n/a
|
|
| 2 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med. minced onions |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 pound bacon, cut in sm. pcs |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano leaves |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 2 teaspoon minced parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 med. potatoes, peeled and diced |
1/6 potatoes |
$0.50 per pound
|
$0.04 |
| 3 stalks celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 3 carrots, sliced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 c. elbow macaroni, cooked and liquid removed, rinsed in cool water |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| Grated Romano cheese |
0.08 romano cheese |
$6.59 per 6 ounces
|
$0.09 |
| Total per Serving |
$0.58 |
| Total Recipe |
$6.97 |
Suggestions?