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Raciónes: 4

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Drain beans and asparagus, reserve 1/2 c. asparagus liquid. Combine liquid with soup. Grease a 2 qt casserole and place 1/2 of beans. Top with asparagus spears then chestnuts, then remaining beans. Pour soup over all ingredients. Bake at 350 degrees for 25 min. Arrange onion rings on top and bake an additional 5 min longer. Recipe serves 6 to 8 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 397g
Recipe makes 4 servings
Calories 372  
Calories from Fat 48 13%
Total Fat 5.53g 7%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 907mg 38%
Potassium 1028mg 29%
Total Carbs 66.12g 18%
Dietary Fiber 18.7g 62%
Sugars 2.84g 2%
Protein 16.51g 26%
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