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Ingredientes
- 1/4 c. Light-flavored vegetable oil
- 1/4 c. White vinegar
- 1/4 c. Chopped fresh warm chiles
- 1/2 tsp Grated fresh ginger
- 4 x Cloves garlic, finely chopped
- 3 Tbsp. Vinegar Salt and coarsely grnd black pepper, to taste Cayenne pepper, to taste (optional)
Direcciones
- In a blender pure all ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 129mg | 4% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.36g | 0% |
| Protein 0.93g | 1% |
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