Receta Bean Dip Platter
Raciónes: 10
Ingredientes
- 2 lg. cans refried beans or possibly about 4 c. homemade
- 4 avocados, mashed
- 3/4-1 pound grated Cheddar cheese
- 1 lg. tomato, diced
- Green onions, diced (optional)
- Olives, diced
- Tortilla chips
Direcciones
- Spread beans as bottom layer in casserole dish. Then starting about 1/2 inch from side spread avocados as next layer. Do the same with remaining ingredients must be refrigerated till ready to use. Looks festive and tastes great. Can be made in advance.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 10 servings | |
Calories 320 | |
Calories from Fat 190 | 59% |
Total Fat 21.44g | 27% |
Saturated Fat 9.76g | 39% |
Trans Fat 0.03g | |
Cholesterol 42mg | 14% |
Sodium 648mg | 27% |
Potassium 574mg | 16% |
Total Carbs 18.2g | 5% |
Dietary Fiber 7.4g | 25% |
Sugars 1.35g | 1% |
Protein 15.65g | 25% |