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Ingredientes
- 1 can (16 ounce.) pork and beans
- 1/8 teaspoon Tabasco
- Tortilla chips
- Finely minced green/red peppers
- Shredded Cheddar cheese
Direcciones
- Mash pork and beans with fork. Stir in Tabasco. Place 1 teaspoon bean mix on each chip. Top with peppers and cheese. Place on cookie sheet and broil till cheese melts. Makes 1 1/2 c. bean mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 149 | 44% |
| Total Fat 16.6g | 21% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 170mg | 7% |
| Potassium 791mg | 23% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 43.72g | 70% |
