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Ingredientes
- 1/3 c. oil
- 3 tbsp. vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16 ounce.) whole green beans, liquid removed
- 2 cooked potatoes, peeled and diced
- 1 can tuna
- 1 sm. onion, sliced thin
Direcciones
- Stir together oil, vinegar, salt and pepper. Add in remaining ingredients. Toss to mix. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.85g | 16% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.31g | |
| Cholesterol 8mg | 3% |
| Sodium 294mg | 12% |
| Potassium 530mg | 15% |
| Total Carbs 24.58g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 0.89g | 1% |
| Protein 12.38g | 20% |
