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Ingredientes
- 1 large can white pea beans, cooked or possibly:
- 2 cans cannellini
- 8 Tbsp. extra virgin olive oil
- 2 Tbsp. wine vinegar
- 1 tsp. salt
- 1/2 tsp. dry basil
- 2 to 3 cloves garlic, chopped
- pepper to taste
Direcciones
- Drain canned beans or possibly use precooked dry.
- To make dressing, mince garlic and combine with remaining ingredients. Mix beans with the vinaigrette and refrigeratein the refrigerator. Bring to almost room temperature before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 239 | 98% |
| Total Fat 27.01g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 10mg | 0% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.11g | 0% |
